Family & Consumer Science Programs & FCCLA prepare students for college & careers by giving students the opportunity to learn about themselves, find their voice in their families & communities, meet & work with diverse groups of people, learn about their communities problems & solve them, discover leadership skills, make new experiences in safe environments, & use the skills they’ve learned, which expands their credibility. FCCLA also gives students the chance to travel to new places & obtain scholarships. The most important thing that these programs give to students is the chance to have fun while loving what they do. FCCLA & FACS programs try to push this with students into their future, so that they will love their careers & have passion for it in the future.

 

 

 

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Family and Consumer Sciences (FACS) Classes:

• Prepare students for college & their future careers

• Help students build relationships between their families & their communities 

• FACS classes teach leadership & communication skills to each student to help them prepare for their future

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FACS Classes offered at Hazen High School:

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Sports Nutrition

• .5 credits

• 1 semester- Open to 10-12 graders

• Topics Covered: Study of nutrients, physical, mental & emotional well-being; helps young people discover & practice how to be healthy fit, real, & resilient

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Creative Living

• .5 credits

• 1 semester- Open to 11-12 graders

• Topics Covered- Career exploration, employment acquisition, workplace knowledge & skills; provides the training & support students need to make the transition from high school into college & the real world

 

8th Grade FACS

• 9 week course

• Topics Covered -  Basic sewing, nutrition, kitchen safety, food preparation techniques, & money management

 

Child Development

• .5 credits

• 1 semester- Open to 10-12 graders

• Big Idea: Students will gain a better understanding of how they themselves develop & how children develop throughout their lives.

 

Textiles

• .5 credits

• 1 semester- Open to 9-12 graders

• Big Idea: Students will understand how to use a sewing machine & sewing tools properly.

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Foods & Nutrition

• .5 credits

• 1 semester- Open to 10-12 graders

• Big Idea: Students will be able to identify & properly use kitchen safety & sanitation techniques when preparing various food items.

 

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FACSI

• .5 credits

• 1 semester- Open to 9-12 graders

• Big Idea: Students will understand the importance of how to make a healthy & nutritious meal on a budget.

 

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FACSII

• .5 credits

• 1 semester- Open to 9-12 graders

• Big Idea: Students will understand how to successfully manage their family, work, & community responsibilities.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Find more information at: http://www.hazen.k12.nd.us/mbrandt/